The global agave nectar market size grew from $0.22 billion in 2022 to $0.25 billion in 2023 at a compound annual growth rate (CAGR) of 13.0%. This agave nectar market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The agave nectar market research report is one of a series of new reports from The Business Research Company that provides agave nectar market statistics, including agave nectar industry global market size, regional shares, competitors with a agave nectar market share, detailed agave nectar market segments, market trends and opportunities, and any further data you may need to thrive in the agave nectar industry. It is used in bakeries, beverages, confectionery, and others. The different functional types include emulsifier, sweeteners, flavor enhancers and are made available to customers through various distribution channels such as supermarkets, online stores, retail stores, others. The lighter agave nectar grades are flavor neutral, complementing the natural flavors of coffee, tea, fruit drinks, bakery items, fresh fruits, fruit smoothies, salad dressings jams and jellies, ice cream, yogurts, and other prepared meals without changing their flavor. The main types of agave nectar are light agave nectar and dark agave nectar. It has a low glycemic index, which does not cause high blood glucose and helps prevent problems such as metabolic syndrome and insulin resistance. Get to know carbs.Agave nectar is a sweetener used as a natural substitute for artificial sweeteners and refined sugars. Artificial sweeteners and cancer.Īmerican Diabetes Association. Stevia, nature’s zero-calorie sustainable sweetener: a new player in the fight against obesity. Are artificial sweeteners safe for kids?Įuropean Food Safety Authority. Additional information about high-intensity sweeteners approved for use in food in the United States. How sweet it is: all about sugar substitutes. A review on the protective effects of honey against metabolic syndrome. Get the facts: sugar-sweetened beverages and consumption. sucrose on anthropometric and metabolic parameters: A systematic review and meta-analysis. The effect of high-fructose corn syrup vs. Dietary fructose and glucose differentially affect lipid and glucose homeostasis. WHO warns of dangers of added sugars in tooth decay and obesity.Īmerican Heart Association. Journal of the Academy of Nutrition and Dietetics. Types and amounts of nonnutritive sweeteners purchased by us households: a comparison of 20 nielsen homescan purchases. How much sugar is too much?ĭunford EK, Miles DR, Ng SW, Popkin B. Relationship between added sugars consumption and chronic disease risk factors: current understanding. Oxidative stress as a mechanism of added sugar-induced cardiovascular disease. Excessive consumption of sugar: an insatiable drive for reward. Olszewski PK, Wood EL, Klockars A, Levine AS. Habitual sugar intake and cognitive impairment among multi-ethnic Malaysian older adults. How too much added sugar affects your health.Ĭhong C, Shahar S, Haron H, Din NC. Dietary guidelines for Americans, 2020–2025.Īmerican Heart Association.
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